Great British Menu’s Tom Kerridge said the simple three-ingredient meal is a favourite in his household – and it can all go in the air fryer
Tom Kerridge opened up about his weight loss (Image: BBC / Optomen Television Limited / Kate Hollingsworth)
Michelin-starred chef Tom Kerridge has shared the surprisingly “very simple” family meal he whips up at home, proving that tasty food needn’t be complicated or lengthy to prepare. In a chat with Men’s Health Magazine, the 52-year-old disclosed that one of his favourite weeknight dinner consists of just three food items cooked in an air fryer – new potatoes, chicken pieces, and broccoli.
“There may be one evening a week that I’m back in time to do tea for my son,” he said.
“It’s very simple, [so something like] new potatoes, some chicken pieces and broccoli that’s been roasted in an air fryer.”
The chef also stressed the value of introducing his son to straightforward meals, noting: “He can’t just grow up all the time learning about Peruvian cuisine or the different cooking methods that you can do with coals.”
Nutrition specialists have confirmed the health advantages of these three key components.
Good Food recommends keeping potato skins intact during cooking to preserve fibre alongside essential nutrients including potassium, magnesium, zinc and iron.
Chicken is an excellent source of high-quality protein that keeps you fuller for longer and provides several key nutrients. Nutrition articles, reviewed by registered dietitians, including those published by Healthline and Health.com, consistently note that it is rich in B vitamins such as niacin (B3), B6, and B12, and also provides important minerals including selenium, phosphorus, and zinc.
Meanwhile, broccoli’s extensive health properties have earned it superfood status, with research indicating it may even help reduce cholesterol levels. According to Healthline, it contains many vitamins, minerals, fibre, and antioxidants. Its benefits can reportedly help reduce inflammation, stabilising blood sugar, and strengthening the immune system.
A study published in Nutrition Research found that regularly eating steamed broccoli may help lower the risk of cardiovascular disease by reducing overall cholesterol levels in the body. Similarly, a US-based study suggested that increasing vegetable intake, particularly cruciferous vegetables such as broccoli, may be linked to a reduced risk of heart disease.
The chef, who has impressively lost 12 stone during his transformative weight loss journey, maintains a varied diet alongside regular gym sessions, frequently choosing salads or protein-packed lunches.
Although his “chaotic” schedule can make sticking to a rigid eating plan challenging, Tom successfully balances healthy eating with simplicity in his culinary approach.
“It might be a packet of pork scratchings and a bottle of water from a garage because I’m driving somewhere,” he revealed. Tom, who features in the latest series of The Great British Menu, has employed several strategies to achieve his remarkable transformation.
He initially took up swimming before shifting his focus to weight training at the gym. The chef has also swapped unhealthy practices for better choices, including cutting back on alcohol and adopting “a dopamine diet”.
“So that was all lower carb and using higher proteins and good quality fruit and vegetables,” he explained to Reach PLC. “That then helps release dopamine levels, that make you feel happy about what you’re eating.”
Ultimately, Tom advocates that the optimal dietary approach involves eating “proper food”.
By this, he refers to food that’s “not ultra-processed, the highest quality that you can afford”. “Eat vegetables and eat protein, and cook them nicely, that’s the best way, just a balanced and complete diet using proper produce,” he concluded.
Great British Menu continues tonight at 7pm on BBC Two.
