The family-run institution, home to over 12 varieties of slow-brewed fresh laksa, continues to draw food lovers from across the UK and beyond, with the endorsement of global comedy sensation Uncle Roger (Nigel Ng).
LONDON: Laksamania, one of London’s most celebrated and enduring Malaysian restaurants, is excited to announce the launch of exclusive new limited daily menu items, available only while stocks last. Nestled in the heart of Fitzrovia at 92 Newman Street (minutes from Oxford Circus and Tottenham Court Road), this family-run gem has been serving authentic Malaysian cuisine to Londoners for decades, earning a devoted following among food critics, content creators, and Malaysian food lovers worldwide.
A Legacy Built on Authenticity
Chef Danny Tan, the visionary behind Laksamania, hails from a family of renowned Hainanese chefs with deep roots in Malaysia’s vibrant street food culture. Beginning his culinary career at just 17 years old, Danny honed his craft across top-rated kitchens in Kuala Lumpur, including the prestigious five-star Hotel Shangri-La, before arriving in the UK in 1987. It is this extraordinary foundation of decades of culinary mastery across Malaysian, Thai, and Chinese cuisines that Laksamania was built upon.
As one of the first and longest-standing dedicated Malaysian restaurants in London, Laksamania occupies a rare and prestigious position in the city’s food scene. At a time when Malaysian cuisine remains relatively rare on London’s high streets, Laksamania has stood the test of time, welcoming generations of diners with the same warmth, quality, and passion that has always defined this family business.
The Laksa That Started It All: Still Brewed Fresh Daily
The crown jewel of Laksamania’s menu is, without question, its spectacular range of fresh daily-brewed laksa. Each broth is slow-simmered for a minimum of eight hours, a labour of love that produces a depth of flavour simply impossible to replicate with shortcuts. With over 12 regional varieties available, from the peppery and creamy Ipoh Curry Laksa to the fiery and tangy Penang Assam Laksa, diners are taken on a tour of Malaysia’s diverse culinary landscape in a single visit.
Standout signatures include the adventurous London Laksa, made using mussels sourced from the British coast, alongside the indulgent Soft Shell Crab Laksa and the flagship Grand Laksamania Laksa. For those with plant-based diets, a dedicated vegan menu features a richly flavoured mushroom broth laksa that has earned rave reviews in its own right.
Uncle Roger’s Favourite: Endorsed by a Global Food Icon
Laksamania holds a special distinction: it has been personally cited as a favourite by Nigel Ng, better known worldwide as comedy and food sensation “Uncle Roger”. With tens of millions of followers globally. Ng, who rose to fame critiquing celebrity chefs’ takes on Asian cuisine, has visited Laksamania on multiple occasions, featured it in his social media stories, and publicly championed it as his go-to Malaysian restaurant in London.
In a recent interview with Restaurant Online (May 2026), Ng stated: “I also like Laksamania”, placing it among his top London recommendations. The restaurant has also been featured by popular food content creators Jolly and Shu (London Food + Travel), introducing Laksamania to hundreds of thousands of new potential diners across TikTok, Instagram, and YouTube.
This viral social media presence, combined with the restaurant’s rock-solid reputation among the UK Malaysian community, has made Laksamania one of the most talked-about restaurants in London’s West End, regularly seen with queues out the door.
New Limited Daily Menu Items: Book Now to Avoid Disappointment
Laksamania is thrilled to introduce exciting new additions to its menu, available on a strictly limited daily basis. In keeping with the restaurant’s ethos of freshness and quality, these new items are prepared each day in small quantities. Once they are gone, they are gone. Diners are strongly encouraged to book ahead and ask staff about the day’s specials upon arrival.
Whether you’re a longtime regular or discovering Laksamania for the first time, there has never been a better reason to visit. The same family-run dedication to authentic Malaysian cooking, the same eight-hour broths, and the same welcoming atmosphere, now with even more to explore.
What Food Lovers Are Saying
“No wonder why it is always full.” | London Foodie Expat, TikTok (2.2k+ likes)
“Having lived in Malaysia and really loved the food. It hit the spot in all respects. Delicious dishes which tasted just like we remembered.” | TripAdvisor reviewer
“The Malaysian Satay Chicken. The best I have had in such a long time.” | TripAdvisor reviewer
“Best asam laksa in London. The spiciness is just right.” | OpenTable reviewer
About Laksamania
Laksamania is one of London’s oldest and most respected Malaysian restaurants, led by master chef and co-owner Danny Tan. Located at 92 Newman Street, Fitzrovia, London W1T 3EZ, the restaurant is a short walk from Oxford Circus and Tottenham Court Road. The menu features over 12 varieties of freshly brewed laksa, wok-fried hawker classics including Char Kway Teow and Wat Dan Hor, a full vegan menu, and authentic Malaysian street food favourites. Halal chicken and lamb are available. Delivery is available via Uber Eats.
Reservations & Contact
Website: www.laksamania.co.uk
Instagram: @laksamania
Address: 92 Newman Street, Fitzrovia, London, W1T 3EZ
Order Online: Available via Uber Eats
Book now at www.laksamania.co.uk/reservation. Limited daily menu items sell out fast.
