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Black coffee will taste ‘smoother’ if you add pinch of 1 ingredient — not sugar

by London Mail
July 19, 2025
in Food
Reading Time: 5 mins read

Black coffee can be a bit of an acquired taste for those who usually opt for sugary, milky coffees – but it can be made much more palatable with one simple ingredient

Black coffee is simply coffee that is normally brewed without the addition of additives such as sugar, milk, cream or added flavours.
Make your black coffee taste smoother by adding one ingredient to the cup(Image: Boy_Anupong via Getty Images)

Coffee is a vital part of the morning routine for countless individuals, offering that crucial caffeine hit to get the day started, with myriad ways to savour it. However, for some, the mere idea of black coffee is a bit much.

Its inherent bitterness when unadulterated by sugar or milk can be daunting, yet it’s recognised as a relatively healthy option if consumed in moderation.

Intriguingly, its taste can be greatly enhanced with just a sprinkle of a rather surprising ingredient. This tip comes from TikTok health guru Dr Karan Rajan, who often imparts his wisdom on making daily eats healthier and tastier.

One of his straightforward but ingenious culinary tips includes adding just a dash of salt to your black coffee. Dr Rajan advises: “The salt blocks the bitterness receptors on your tongue, making the coffee taste way smoother and requiring less sugar.”

coffee
Black coffee isn’t for everyone, but you can make it taste way better in an instant(Image: Stefania Pelfini, La Waziya Photography via Getty Images)

The experts at Espresso Works concur, pointing out that salt doesn’t just highlight the nutty notes in certain coffee varieties but also accentuates their natural sweetness, resulting in a flavour that’s less bitter and more balanced, even sans sugar, reports the Express.

Salt can also enhance the aromatic experience of black coffee, not just its flavour.

Drinking your coffee black can have a number of important health benefits. One of these is a potentially reduced risk of developing type 2 diabetes in the long-term, according to Healthline.

Starting the day with coffee and newspaper
Black coffee can boost metabolism and help you focus(Image: Getty)

It might even contribute to warding off various neurodegenerative conditions, such as Alzheimer’s and Parkinson’s diseases.

Black coffee might also affect fat storage and boost gut health, both of which could assist in weight management. It’s also good for heart health, with one study suggesting that drinking three to five cups of coffee daily could reduce the risk of heart disease by 15 percent.

How much black coffee is safe?

Despite being a relatively healthy option, like everything else, black coffee should be enjoyed in moderation. According to Healthline, healthy adults should try to stick to 400 mg of caffeine per day or less. If the only caffeinated drink you have is coffee, that’s about four cups.

Overconsumption of caffeine can lead to headaches, insomnia and a rapid heart rate, so it’s crucial not to have too much.

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