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The Wi-Fi password is ‘hangover’.
Which is a strong clue to one of the priorities at hotel Fahrenheit Seven in the superb, ultra-lofty ski resort of Val Thorens – partying.
The other clues are the bar in the ski locker room, the daily DJ sets at the 300-square-metre restaurant terrace and the decor, which comprises, on the whole, hangover-friendly hues – dark greens, blues and greys abound.
But families with young children should by no means be put off – my partner and six-year-old daughter thoroughly enjoy our two-night April stay, and anyone whose priority is skiing and snowboarding and enjoying a world-class resort will have a grand time here.
To begin with, the property is in a breathtaking ski-in, ski-out location, with magnificent views in all directions.
Ted Thornhill checked in to hotel Fahrenheit Seven (above) in the ultra-lofty French ski resort of Val Thorens
Fahrenheit Seven hosts daily DJ sets on the 300-square-metre restaurant terrace (above)
The decor is ‘hangover friendly’, writes Ted, who adds that ‘dark greens, blues and greys abound’
From the front guests look down at the 2,300m- (7,545ft) high resort and the valley beyond. Our fourth-floor room offers a view up the runs behind the property – partially obscured by buildings, but still mesmerising.
The decor, meanwhile, is in keeping with the rest of the hotel – dark and funky, with neo-vintage flourishes.
I love the brown oversized ribbed headboard (with plus-points-earning built-in sockets), the bedside pendant lights and the swish bathroom with black-and-white geometric paintwork.
Size-wise, it’s a bit of a squeeze for three and the 70s-style modernist cube cupboards don’t offer much in the way of storage, but it’s comfortable and eye-catching, so we conclude a thumbs-up is warranted.
Ted describes his room (above) as ‘funky, with neo-vintage flourishes’. He adds: ‘I love the brown oversized ribbed headboard (with plus-points-earning built-in sockets), the bedside pendant lights and the swish bathroom with black-and-white geometric paintwork’
Above is the lounge area in the boot room, which features a bar and comfy sofas
The restaurant (above) serves ‘crowd-pleasing dishes’, including flank steak, sea bass ceviche and mozzarella pizza
Val Thorens sits at 2,300m (7,545ft), which makes it the highest ski resort in Europe
The thumbs remain pointing skyward for the restaurant, where crowd-pleasing dishes are distributed at bank-manager-pleasing prices, from flank steak (38 euros/£32) to sea bass ceviche (28 euros/£24) and from steak hache burger (28 euros/£34) to mozzarella pizza (18 euros/£15).
Service is with a smile – and the smiling dispositions return for the breakfast, served in the same room and a pleasingly hearty affair.
A substantial breakfast is vital in a ski hotel, to reinforce the tissues against biting winds and strength-sapping slopes – and this one offers plenty of fuelling-up options, with a buffet bristling with pastries and fruits, cooked options and coffee that’s promptly deployed.
And post-piste, it’s impossible not to feel utterly content, drink in hand, on the vast terrace, soaking in the view of one of the world’s most breathtaking ski domains.